In March we started seedlings of basil and 3 varieties of heirloom tomatoes. They are finally big enough to be sold, but should remain inside until we have 5 consecutive nights above 50 degrees Fahrenheit, which is typically after Mothers' Day or mid-May.
LETTUCE LEAF HEIRLOOM BASIL
Organic. This plant explodes into large lettuce-like basil leaves. Growing up to 2 or 3 feet in plant height, the leaves are fragrant and flavorful, ideal for salads or pesto.
ROSE TOMATO
Organic. An exceptional tomato, this gorgeous, rosy-pink beefsteak is thin-skinned with a succulent, balanced, complex flavor that's as intriguing and delicious as its name. Originally from the Pennsylvania Amish, this is a strong, leafy plant. She is the perfect sandwich tomato.
BLACK CHERRY TOMATO
The only true black of the cherry tomatoes, this variety is firm, juicy, rich and complex. Irresistibly delicious, this is a unique addition to the color palette that fruits early in the season.
AUNT RUBY'S GERMAN GREEN TOMATO
This is a sweet, juicy tomato with a piquant bite. This heirloom is a large beefsteak-type that is a pale-green color with a hint of yellow striping. The large tomato often weighs one pound or more. She has the wetness of a melon and can give a deep flavor explosion. It is generally used in salads, but is also a wonderful tomato to fry.
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